Delicious Maple Pecan Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Looking for a quick and delightful treat? This Maple Pecan Mug Cake is your answer! Perfect for those late-night cravings or when you want a sweet indulgence without the fuss. This mug dessert is incredibly easy to whip up and takes just minutes to prepare. Imagine a warm, rich cake bursting with the flavors of maple syrup and crunchy pecans, all in a single serving!

This recipe for Maple Pecan Mug Cake is not just about taste; it’s about convenience and comfort. With just a handful of ingredients, you can create a gourmet dessert in the comfort of your kitchen, satisfying your sweet tooth in no time.

Quick and Tasty Maple Pecan Mug Cake

This mug dessert is moist, fluffy, and filled with the rich essence of maple syrup paired with the delightful crunch of pecans. It’s a perfect single-serving delight that can be made in under 5 minutes, making it an ideal choice for busy individuals or anyone looking for a quick sweet fix.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1 tablespoon maple syrup
1 tablespoon vegetable oil
2 tablespoons chopped pecans
Optional: whipped cream or ice cream for serving

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, maple syrup, and vegetable oil until the mixture is smooth.
Fold in Pecans: Add the chopped pecans and gently mix them into the batter.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds or until the cake has risen and is set in the center.
Serve: Let it cool for a minute, then top with whipped cream or ice cream if desired, and enjoy your Maple Pecan Mug Cake!