Quick and Delicious Maple Pecan Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

Looking for a sweet treat that’s ready in minutes? This Maple Pecan Mug Cake is the ultimate mug dessert that you can whip up in no time. It’s perfect for those nights when you crave something warm and comforting without the fuss of baking an entire cake.

Imagine indulging in a soft, moist cake with the delightful flavors of maple and crunchy pecans, all from the comfort of your own mug. This recipe is not just about satisfying your sweet tooth; it’s about creating a little moment of joy in your day.

The Perfect Quick Treat

This Maple Pecan Mug Cake is a delightful blend of rich maple syrup and toasted pecans, creating a flavor profile that is both nutty and sweet. It’s a satisfying dessert that can be ready in under 5 minutes, making it an ideal choice for busy days or late-night cravings.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon maple syrup
1 tablespoon vegetable oil
2 tablespoons chopped pecans
Optional: Whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, brown sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, maple syrup, and vegetable oil. Mix until smooth, ensuring no dry bits remain.
Incorporate Pecans: Fold in the chopped pecans into the batter.
Microwave: Cook in the microwave for about 40-60 seconds, or until the cake has risen and is cooked through. Watch carefully to avoid overflow.
Serve: Allow to cool slightly, then top with whipped cream or ice cream if desired. Enjoy your quick Maple Pecan Mug Cake!