This Maple Pecan Iced Coffee Sip recipe combines the rich flavors of coffee with the sweetness of maple and the crunch of pecans. It’s a refreshing drink perfect for warm days or as a delightful afternoon pick-me-up.
This iced coffee recipe is simple to prepare and can be customized to your taste. Enjoy it as is or add whipped cream for an extra treat.
Refreshing Maple Pecan Iced Coffee
This iced coffee features brewed coffee blended with maple syrup and topped with crushed pecans for added texture. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons maple syrup, adjust to taste
- 1/2 cup milk or cream, or a non-dairy alternative
- 1/4 cup crushed pecans, plus extra for garnish
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee with maple syrup and milk. Stir well to mix.
- Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Pecans: Sprinkle crushed pecans on top of each glass for added crunch.
- Optional Topping: If desired, top with whipped cream and additional pecans for garnish.
- Serve: Enjoy your refreshing Maple Pecan Iced Coffee Sip immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
