Sweet and Savory Maple Mustard Glazed Chicken Recipe

If you’re looking for a chicken recipe that perfectly balances sweetness and tang, you’ve found it! This Maple Mustard Glazed Chicken recipe is a delightful way to elevate your weeknight dinners with minimal effort. It’s a simple yet impressive dish that combines the rich flavors of maple syrup and tangy mustard, resulting in a glaze that’s simply irresistible.

Imagine biting into juicy chicken that’s caramelized to perfection, with a glossy glaze that hints at both sweetness and a zesty kick. This dish will have your family and friends asking for seconds, and it’s easy enough to whip up on a busy evening!

Delicious Maple Mustard Glazed Chicken Recipe

This Maple Mustard Glazed Chicken is tender, juicy, and bursting with flavor. The glaze creates a mouthwatering crust that not only looks beautiful but also adds a wonderful depth to the chicken, making it a standout dish on your dinner table.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Chopped parsley for garnish (optional)

Instructions

Prepare the Glaze: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, pepper, thyme, and paprika until well combined.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the maple mustard glaze over the chicken, making sure each piece is coated. Marinate for at least 30 minutes in the refrigerator (or overnight for maximum flavor).
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush with additional glaze during the last 5 minutes of cooking for extra flavor.
Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your delicious Maple Mustard Glazed Chicken with your favorite sides!