Maple Honey Pecan Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Maple Honey Pecan Iced Coffee Recipe combines the rich flavors of coffee, maple syrup, and toasted pecans for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your usual coffee routine.

With just a few simple ingredients, you can create a delicious iced coffee that is both sweet and nutty, making it a perfect pick-me-up any time of the day.

Refreshing Maple Honey Pecan Iced Coffee

This iced coffee features brewed coffee sweetened with maple syrup and enhanced with the crunch of toasted pecans. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons maple syrup
1/4 cup milk or cream (adjust to taste)
1/4 cup toasted pecans, chopped
Ice cubes
Whipped cream for topping (optional)
Extra maple syrup for drizzling (optional)

Instructions

Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix the Ingredients: In a large glass, combine the cooled coffee and maple syrup. Stir well until the syrup is fully dissolved.
Add Milk: Pour in the milk or cream and stir to combine. Adjust the sweetness by adding more maple syrup if desired.
Prepare the Glass: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Garnish: Top with whipped cream if using, and sprinkle with chopped toasted pecans. Drizzle with extra maple syrup if desired.
Serve: Enjoy your Maple Honey Pecan Iced Coffee immediately for a refreshing treat.