Maple Glazed Walnut Cake Recipe

This Maple Glazed Walnut Cake is a delightful dessert that combines the rich flavors of walnuts and maple syrup. It’s a perfect choice for special occasions or a sweet treat any day of the week.

The recipe is straightforward, making it accessible for bakers of all skill levels. With its moist texture and sweet glaze, this cake is sure to impress your family and friends.

Delicious Walnut Cake with Maple Glaze

This cake features a moist walnut-infused batter topped with a sweet maple glaze that adds a delightful finish. The preparation time is about 20 minutes, and the total baking time is around 40 minutes, serving approximately 8 people.

Ingredients

  • 1 cup walnuts, chopped
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup maple syrup
  • 1/4 cup milk
  • 1 cup powdered sugar for glaze
  • 2 tablespoons maple syrup for glaze

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Prepare the Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and maple syrup. Fold in the chopped walnuts.
  4. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  5. Prepare the Glaze: While the cake is baking, mix the powdered sugar with 2 tablespoons of maple syrup in a small bowl until smooth.
  6. Glaze the Cake: Once the cake is baked and cooled, drizzle the maple glaze over the top. Allow it to set before slicing.
  7. Serve: Slice the cake and serve it as a delightful dessert or with coffee for a sweet treat.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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