Maple Glazed Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Maple Glazed Pound Cake is a delightful dessert that combines the rich flavors of butter and sugar with a sweet maple glaze. It’s perfect for any occasion, whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea.

The recipe is simple and requires basic baking techniques. This cake pairs wonderfully with a variety of dishes, including a savory chicken recipe, making it a versatile addition to your meal planning.

Delicious Maple Glazed Pound Cake

This pound cake features a moist and tender crumb, enhanced by a luscious maple glaze that adds a sweet finish. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup powdered sugar for glaze
1/4 cup maple syrup for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until just combined.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the cake is baking, mix the powdered sugar and maple syrup in a small bowl until smooth.
Glaze the Cake: Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the maple glaze over the warm cake before serving.