This Maple Glazed Popcorn Recipe is a delightful snack that combines the crunch of popcorn with the rich sweetness of maple syrup. Perfect for movie nights or as a tasty treat, this recipe is simple to make and requires just a few ingredients.
With its sweet and buttery flavor, this snack recipe is sure to please both kids and adults alike. You can easily customize it by adding nuts or spices to enhance the flavor.
Easy Maple Glazed Popcorn Recipe
This popcorn is coated in a delicious maple syrup glaze, creating a sweet and crunchy snack. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1/2 cup popcorn kernels
- 1/2 cup maple syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Pop the Popcorn: In a large pot, heat the popcorn kernels over medium heat until they pop. Alternatively, use an air popper for a healthier option.
- Prepare the Glaze: In a saucepan, combine the maple syrup and butter. Heat over medium heat until the butter melts and the mixture begins to boil. Stir constantly for about 2-3 minutes.
- Add Baking Soda: Remove the saucepan from heat and carefully stir in the baking soda. The mixture will bubble up.
- Combine: Pour the maple glaze over the popped popcorn in a large bowl. Stir well to coat the popcorn evenly.
- Season: Sprinkle salt over the coated popcorn and mix again. If using, add chopped nuts or chocolate chips at this stage.
- Cool and Serve: Spread the glazed popcorn on a baking sheet lined with parchment paper to cool. Once set, break into pieces and serve.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g