Maple Gingerbread Iced Coffee Frappe Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Maple Gingerbread Iced Coffee Frappe Recipe combines the rich flavors of maple and gingerbread with the refreshing chill of iced coffee. It’s a perfect treat for coffee lovers looking to enjoy a festive twist on their favorite beverage.

The recipe is simple and can be made in just a few minutes, making it a great option for a quick pick-me-up or a delightful afternoon treat.

Delicious Iced Coffee Frappe Recipe

This iced coffee frappe features a blend of brewed coffee, milk, maple syrup, and gingerbread spices, all blended together with ice for a creamy, frosty drink. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons maple syrup
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups ice
Whipped cream for topping (optional)
Additional maple syrup for drizzling (optional)

Instructions

Prepare the Coffee: Brew your coffee in advance and allow it to cool to room temperature.
Blend Ingredients: In a blender, combine the cooled coffee, milk, maple syrup, ginger, cinnamon, nutmeg, and ice. Blend until smooth and frothy.
Serve: Pour the frappe into glasses. Top with whipped cream if desired and drizzle with additional maple syrup.
Enjoy: Serve immediately with a straw or spoon for a refreshing iced coffee experience.