This Maple Dijon Roast Chicken is a flavorful and succulent dish, perfect for Thanksgiving or any special occasion. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that enhances the natural flavors of the chicken.
This recipe is straightforward and requires minimal ingredients, making it accessible for cooks of all levels. Serve it alongside your favorite sides for a complete holiday meal.
Delicious Maple Dijon Roast Chicken
This roast chicken features a crispy skin and juicy meat, coated in a sweet and tangy maple Dijon glaze. The recipe takes about 1 hour and 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 lemon cut into wedges (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme.
- Glaze the Chicken: Place the chicken in a roasting pan. Brush the maple Dijon mixture all over the chicken, making sure to coat it evenly. If using, place lemon wedges inside the cavity for added flavor.
- Roast the Chicken: Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the pan juices halfway through cooking.
- Rest and Serve: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh herbs if desired and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
