Maple Dijon Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Maple Dijon Pork Tacos are a delicious twist on traditional tacos, featuring tender pork marinated in a sweet and tangy maple Dijon sauce. This recipe combines the flavors of maple syrup and Dijon mustard for a unique and satisfying meal.

The tacos are easy to prepare and can be customized with your favorite toppings, making them a perfect choice for a weeknight dinner or a casual gathering.

Delicious Maple Dijon Pork Tacos

This tacos recipe features marinated pork cooked to perfection and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and flavorful option for any occasion.

Ingredients

1 pound pork tenderloin, sliced into thin strips
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving (optional)

Instructions

Marinate the Pork: In a bowl, combine maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the pork strips and marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, or until the pork is cooked through and slightly caramelized.
Warm the Tortillas: While the pork is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Drizzle with sour cream and salsa if desired. Enjoy your Maple Dijon Pork Tacos warm.