This Maple Dijon Mustard Sauce is a delightful blend of sweet and tangy flavors, making it an ideal accompaniment for roasted meats and vegetables. Perfect for your Thanksgiving Recipe, it elevates your holiday dishes with its unique taste.
The sauce is easy to prepare, requiring just a few ingredients and minimal cooking time. It can be made ahead of time and stored in the refrigerator, allowing you to focus on other aspects of your meal preparation.
Simple Maple Dijon Mustard Sauce Recipe
This sauce combines the rich sweetness of maple syrup with the sharpness of Dijon mustard, creating a versatile condiment that pairs well with turkey, ham, or even as a salad dressing. The recipe takes about 10 minutes to prepare and yields approximately 1 cup of sauce.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, olive oil, and garlic powder until smooth.
- Season: Taste the sauce and add salt and pepper as needed to enhance the flavor.
- Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Use the sauce as a glaze for roasted meats, a dip for vegetables, or a dressing for salads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 50kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 8g
