This Maple Dijon Glazed Pork Chops recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard, creating a deliciously balanced flavor profile. Perfect for a Thanksgiving recipe or any special occasion, these pork chops are sure to impress your guests.
The preparation is simple, making it easy to achieve a gourmet taste without extensive cooking skills. Serve these glazed pork chops with your favorite sides for a complete meal.
Delicious Maple Dijon Pork Chops
These pork chops are marinated in a flavorful mixture of maple syrup and Dijon mustard, then seared to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
- Preheat the Grill or Skillet: Heat a grill or large skillet over medium-high heat.
- Cook the Pork Chops: Remove the pork chops from the marinade, allowing excess to drip off. Place them on the grill or skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the heat and let them rest for 5 minutes before serving. Drizzle with any remaining marinade if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 18g
