Maple Cookie Iced Coffee Treat Recipe

This Maple Cookie Iced Coffee Treat Recipe combines the rich flavors of maple cookies with refreshing iced coffee for a delightful beverage. It’s perfect for warm days when you want a sweet pick-me-up.

The recipe is simple and allows you to enjoy a delicious iced coffee while indulging in the taste of maple cookies. Ideal for coffee lovers looking for a unique twist on their favorite drink.

Refreshing Maple Cookie Iced Coffee

Iced coffee with whipped cream and crushed maple cookies on a wooden table.

This iced coffee recipe features brewed coffee blended with milk, maple syrup, and crushed maple cookies for added flavor and texture. It takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons maple syrup (adjust to taste)
  • 4 maple cookies, crushed
  • Ice cubes
  • Whipped cream for topping (optional)
  • Additional crushed maple cookies for garnish (optional)

Instructions

  1. Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass, combine the cooled coffee, milk, and maple syrup. Stir well to combine.
  3. Add Cookies: Gently fold in the crushed maple cookies, reserving some for garnish.
  4. Serve: Fill two glasses with ice cubes and pour the maple coffee mixture over the ice.
  5. Top: If desired, add whipped cream on top and sprinkle with additional crushed maple cookies for garnish.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g
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