
If you’re in the mood for a sweet treat but don’t want to wait for baking, this Maple Cinnamon Mug Muffin is the perfect solution. In just a few minutes, you can whip up a delightful mug dessert that satisfies your cravings. It’s like having a bakery right in your kitchen – no oven required!
This recipe is great for those busy days or late-night snack attacks when you just need something warm and comforting. With the cozy flavors of maple and cinnamon, this muffin will wrap you in a blanket of sweetness. Plus, you’ll probably have all the ingredients on hand!
The Best Mug Dessert You Can Make in Minutes
This Maple Cinnamon Mug Muffin is a fluffy, single-serving dessert that combines the warmth of cinnamon with the rich sweetness of maple syrup. It’s perfectly moist and delightful, making it an ideal treat for any time of day.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon maple syrup
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Optional: chopped nuts or chocolate chips for added texture
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, baking powder, cinnamon, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the maple syrup, milk, and vegetable oil. Stir until a smooth batter forms.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the muffin has risen and is cooked through.
- Cool and Enjoy: Allow the muffin to cool for a minute before digging in. Enjoy it straight from the mug or transfer it to a plate!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 muffin
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g