Maple Cinnamon Iced Coffee Latte Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Maple Cinnamon Iced Coffee Latte recipe combines the rich flavors of coffee with the sweetness of maple syrup and a hint of cinnamon. It’s a refreshing iced coffee recipe that’s perfect for warm days or any time you need a cool pick-me-up.

The preparation is simple and quick, making it an ideal choice for busy mornings or afternoon treats. You can easily adjust the sweetness and spice levels to match your taste preferences.

Refreshing Maple Cinnamon Iced Coffee Latte

This iced coffee latte features brewed coffee mixed with milk, maple syrup, and a sprinkle of cinnamon, served over ice. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons maple syrup (adjust to taste)
1/2 teaspoon ground cinnamon (plus extra for garnish)
Ice cubes
Whipped cream for topping (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, milk, maple syrup, and ground cinnamon. Stir well until the maple syrup is fully dissolved.
Prepare Glasses: Fill two glasses with ice cubes.
Pour and Serve: Divide the coffee mixture between the glasses. If desired, top with whipped cream and a sprinkle of cinnamon.
Enjoy: Serve immediately and enjoy your refreshing Maple Cinnamon Iced Coffee Latte!