Maple Chipotle Grilled Veggie Tacos Recipe

These Maple Chipotle Grilled Veggie Tacos are a delicious and vibrant option for any meal. The combination of sweet maple syrup and smoky chipotle creates a unique flavor profile that enhances the grilled vegetables, making this Tacos Recipe a standout choice.

This recipe is simple to follow and perfect for a quick weeknight dinner or a weekend gathering. You can customize the toppings to suit your taste, making it versatile and enjoyable for everyone.

Flavorful Maple Chipotle Grilled Veggie Tacos

This taco recipe features a medley of grilled vegetables, including bell peppers, zucchini, and red onions, marinated in a maple chipotle sauce. The grilling process adds a smoky char, and the tacos are served with fresh toppings like avocado and cilantro. The entire dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 medium red onion, sliced
1/4 cup maple syrup
2 tablespoons chipotle sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (for topping)
Fresh cilantro (for garnish)
Lime wedges (for serving)

Instructions

Prepare the Marinade: In a bowl, whisk together maple syrup, chipotle sauce, olive oil, garlic powder, cumin, salt, and pepper.
Marinate the Vegetables: Add the sliced bell peppers, zucchini, and red onion to the marinade. Toss to coat and let sit for 10-15 minutes.
Grill the Vegetables: Preheat the grill to medium-high heat. Grill the marinated vegetables for about 5-7 minutes on each side, or until they are tender and have grill marks.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Fill each tortilla with grilled vegetables, top with sliced avocado, and garnish with fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.