Maple Chipotle Bacon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Chipotle Bacon Tacos combine sweet and spicy flavors for a delicious twist on traditional tacos. The crispy bacon pairs perfectly with a maple chipotle glaze, creating a unique and satisfying dish.

This tacos recipe is easy to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, making it versatile for any palate.

Delicious Maple Chipotle Bacon Tacos

This recipe features crispy bacon coated in a sweet and spicy maple chipotle sauce, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 slices of bacon
1/4 cup maple syrup
1 tablespoon chipotle in adobo sauce, minced
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup crumbled feta cheese or queso fresco
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
Make the Sauce: In a small bowl, mix the maple syrup and minced chipotle until well combined.
Coat the Bacon: Once the bacon is cool enough to handle, brush the maple chipotle sauce over each slice.
Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a slice of glazed bacon on each tortilla. Top with shredded lettuce, diced tomatoes, crumbled cheese, and avocado slices.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side.