Maple Brown Sugar Bacon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Maple Brown Sugar Bacon Tacos are a delicious twist on traditional tacos, combining sweet and savory flavors for a unique dish. The crispy bacon coated in maple syrup and brown sugar adds a delightful crunch and sweetness that pairs perfectly with fresh toppings.

This Tacos Recipe is simple to prepare and perfect for breakfast or brunch. You can customize it with your favorite toppings like avocado, eggs, or cheese to enhance the flavor.

Sweet and Savory Bacon Tacos

This recipe features crispy bacon caramelized with maple syrup and brown sugar, served in soft tortillas. It takes about 25 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying meal.

Ingredients

8 slices of thick-cut bacon
1/4 cup maple syrup
1/4 cup brown sugar
8 small flour or corn tortillas
1 avocado, sliced
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Prepare the Bacon: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the bacon slices on the sheet in a single layer.
Mix the Coating: In a small bowl, combine maple syrup and brown sugar. Brush the mixture over the bacon slices generously.
Bake the Bacon: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Remove from the oven and let cool slightly.
Warm the Tortillas: While the bacon cools, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Cut the bacon into smaller pieces and place them in the warm tortillas. Top with sliced avocado, shredded cheese, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your sweet and savory Maple Brown Sugar Bacon Tacos!