Sweet-loaded Maple Brown Butter Mug Blondie

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something sweet and quick? This Maple Brown Butter Mug Blondie is your answer! Mug desserts have taken the world by storm, and for good reason – they’re easy to make and perfect for satisfying sudden cravings. With rich brown butter and the cozy flavor of maple, this blondie is a delightful twist on traditional desserts.

Imagine indulging in a warm, gooey blondie that you can whip up in just minutes. The combination of nutty brown butter and sweet maple syrup creates a flavor that feels both comforting and luxurious. Perfect for those nights when you’re looking for a little treat without the fuss of baking a whole batch!

The Ultimate Mug Dessert Experience

This Maple Brown Butter Mug Blondie is a simple yet decadent dessert. It’s soft, chewy, and bursting with warm flavors, making it an ideal choice for a late-night snack or a quick craving fix.

Ingredients

2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons all-purpose flour
2 tablespoons chocolate chips or nuts (optional)

Instructions

Brown the Butter: In a microwave-safe mug, melt the butter for about 30 seconds. Stir it, then return to the microwave and heat in 10-second intervals until it turns golden brown and smells nutty.
Mix Ingredients: Add the brown sugar, maple syrup, vanilla extract, baking powder, and salt to the mug. Stir until well combined.
Add Flour: Mix in the flour until no dry spots remain. If desired, fold in chocolate chips or nuts.
Microwave: Microwave the mug for 30-40 seconds, watching closely to avoid overflow. The blondie should look set but slightly undercooked in the center.
Cool and Enjoy: Let it cool for a minute before digging in. Enjoy your warm, gooey blondie straight from the mug!