Maple Bourbon Roasted Pork Tacos Recipe

These Maple Bourbon Roasted Pork Tacos are a delicious twist on traditional tacos, combining sweet and savory flavors for a satisfying meal. The pork is marinated in a rich maple bourbon glaze, then roasted to perfection, making it a standout choice for taco night.

This recipe is straightforward and perfect for gatherings or a family dinner. You can customize your tacos with your favorite toppings like avocado, cilantro, and lime for added freshness.

Delicious Maple Bourbon Pork Tacos

In this recipe, tender pork is marinated in a maple bourbon mixture, then roasted until juicy and flavorful. The tacos are assembled with warm tortillas and your choice of toppings, making it a fun and interactive meal. The recipe serves about 6 people and takes approximately 2 hours from start to finish.

Ingredients

2 pounds pork shoulder or pork loin
1/2 cup maple syrup
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
12 small corn or flour tortillas
Toppings: diced avocado, chopped cilantro, lime wedges, diced onions, and crumbled queso fresco

Instructions

Prepare the Marinade: In a bowl, whisk together maple syrup, bourbon, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Pork: Place the pork in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Roast the Pork: Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade. Roast for about 2 hours, or until the pork is tender and reaches an internal temperature of 190°F (88°C).
Baste the Pork: Every 30 minutes, baste the pork with the reserved marinade to keep it moist and flavorful.
Shred the Pork: Once cooked, remove the pork from the oven and let it rest for 10-15 minutes. Shred the pork using two forks.
Warm the Tortillas: While the pork is resting, warm the tortillas in a dry skillet over medium heat until pliable.
Assemble the Tacos: Fill each tortilla with shredded pork and top with your choice of avocado, cilantro, lime juice, onions, and queso fresco. Serve immediately.