Maple BBQ Pork Belly Tacos Recipe

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

These Maple BBQ Pork Belly Tacos are a delicious fusion of sweet and savory flavors, perfect for taco night or any casual gathering. The tender pork belly is infused with a rich maple barbecue sauce, creating a mouthwatering filling for soft tortillas.

This Tacos Recipe is straightforward to prepare, making it an excellent choice for both novice and experienced cooks. Serve with your favorite toppings for a customizable meal that everyone will enjoy.

Delicious Maple BBQ Pork Belly Tacos

This recipe features succulent pork belly marinated in a maple barbecue sauce, slow-cooked until tender and crispy. The tacos are assembled with fresh toppings and served in warm tortillas, making them a delightful option for any occasion.

Ingredients

1 lb pork belly, skin removed and cut into cubes
1/2 cup maple syrup
1/4 cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
8 small tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, mix together maple syrup, barbecue sauce, soy sauce, garlic powder, onion powder, black pepper, and salt.
Marinate the Pork: Place pork belly cubes in a resealable bag or bowl, pour the marinade over, and refrigerate for at least 2 hours or overnight for best results.
Cook the Pork: Preheat the oven to 300°F (150°C). Place the marinated pork belly in a baking dish and cover with foil. Bake for 2-3 hours until tender.
Crisp the Pork: Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes until the pork is crispy on the outside.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with crispy pork belly, shredded cabbage, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.