Maple Bacon Sweet Potato Soup Recipe

This Maple Bacon Sweet Potato Soup Recipe combines the natural sweetness of sweet potatoes with the savory flavor of bacon, creating a delightful balance that warms the soul. Perfect for chilly days, this soup is both comforting and satisfying.

The recipe is simple to follow and highlights the delicious combination of ingredients, making it a great choice for family dinners or gatherings.

Delicious Maple Bacon Sweet Potato Soup

This soup features roasted sweet potatoes blended until smooth, combined with crispy bacon and a hint of maple syrup for added sweetness. It takes about 45 minutes to prepare and serves 4 people.

Ingredients

4 medium sweet potatoes, peeled and cubed
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1/4 cup maple syrup
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 cup heavy cream (optional)
Chopped green onions or parsley for garnish (optional)

Instructions

Roast Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
Cook Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: In the same pot, add the diced onion and minced garlic to the bacon drippings. Sauté until the onion is translucent, about 3-4 minutes.
Combine Ingredients: Add the roasted sweet potatoes, broth, maple syrup, cinnamon, and the cooked bacon back into the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. If using a blender, be cautious with the hot liquid.
Add Creaminess: Stir in the heavy cream if desired, and heat gently over low heat. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Serve hot with crusty bread.