Delicious Mango Vanilla Bean Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1.5 minutes
Total Time: 3.5 minutes

Have you ever found yourself in the mood for a quick dessert but didn’t want to go through the hassle of baking a whole cake? This Mango Vanilla Bean Mug Cake is the perfect solution! It’s a delightful treat that captures the tropical sweetness of mango combined with the fragrant notes of vanilla bean, all cooked up in just a few minutes.

Mug desserts are the ultimate answer for those late-night cravings or impromptu sweet indulgences. With this simple recipe, you can whip up a warm, fluffy cake in under five minutes, making it an ideal choice for single servings or when you want to impress guests with minimal effort.

Quick and Easy Mango Vanilla Bean Mug Cake

This mug cake is a delightful blend of ripe mango and aromatic vanilla bean, giving you a taste of paradise with every bite. The cake is light, moist, and bursting with tropical flavors, perfect for satisfying your sweet tooth any time of the day.

Ingredients

1 ripe mango, peeled and diced
3 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla bean paste or extract
Optional: whipped cream or ice cream for topping

Instructions

Prepare the Mug: In a microwave-safe mug, add the diced mango. Mash it slightly with a fork to release some juices.
Mix Dry Ingredients: In the same mug, add the flour, sugar, baking powder, and salt. Stir until combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla bean paste. Mix well until all ingredients are thoroughly combined.
Cook: Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is cooked through. Cooking time may vary based on microwave wattage.
Serve: Let the mug cake cool for a minute, then top with whipped cream or ice cream if desired. Enjoy your delicious Mango Vanilla Bean Mug Cake!