This refreshing Mango Vanilla Bean Iced Coffee Recipe combines the rich flavors of coffee with the tropical sweetness of mango and the aromatic essence of vanilla bean. Perfect for warm days, this drink is a delightful twist on traditional iced coffee.
The recipe is simple and quick to prepare, making it an ideal choice for a morning boost or an afternoon pick-me-up. Enjoy the unique blend of flavors that will awaken your senses and keep you cool.
Refreshing Mango Vanilla Bean Iced Coffee Recipe
This iced coffee features brewed coffee blended with fresh mango puree and vanilla bean, served over ice for a chilled experience. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 ripe mango, peeled and diced
- 1 teaspoon vanilla bean paste or 1 vanilla bean, split and scraped
- 1-2 tablespoons sugar or sweetener, to taste
- Ice cubes
- Milk or cream, optional for creaminess
Instructions
- Blend Mango: In a blender, combine the diced mango, vanilla bean paste, and sugar. Blend until smooth and creamy.
- Mix Coffee: In a large glass or pitcher, combine the cooled brewed coffee with the mango mixture. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the mango coffee mixture over the ice. If desired, add a splash of milk or cream for extra richness.
- Garnish: Optionally, garnish with a slice of fresh mango or a sprinkle of vanilla bean for presentation. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 28g
