Mango Raspberry Cake Recipe

This Mango Raspberry Layer Cake is a delightful dessert that combines the tropical sweetness of mango with the tartness of raspberries. Perfect for celebrations or a sweet treat, this cake recipe is sure to impress your guests.

The recipe is straightforward, featuring layers of fluffy cake filled with mango puree and raspberry frosting. It’s a beautiful and delicious way to enjoy these fruits.

Delicious Mango Raspberry Layer Cake Recipe

This cake features moist layers of vanilla cake infused with mango flavor, complemented by a creamy raspberry frosting. The preparation time is about 1 hour, and it serves 8-10 people, making it ideal for gatherings.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup mango puree (fresh or canned)
1 cup raspberries (fresh or frozen)
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon lemon juice
Additional raspberries and mango slices for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the mango puree.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and lemon juice, continuing to whip until stiff peaks form. Gently fold in the raspberries.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of raspberry frosting on top, then add the second cake layer. Frost the top and sides of the cake with the remaining raspberry frosting.
Decorate: Garnish the cake with additional raspberries and mango slices as desired. Slice and serve.