These Mango Lime Salsa Tacos are a refreshing and vibrant dish perfect for summer gatherings or a quick weeknight meal. The combination of sweet mango, zesty lime, and fresh herbs creates a delicious topping that pairs beautifully with grilled chicken or fish.
This Tacos Recipe is simple to prepare and can be customized with your favorite proteins or additional toppings, making it a versatile choice for any taco night.
Refreshing Mango Lime Salsa Tacos
This recipe features soft tortillas filled with your choice of protein and topped with a bright mango lime salsa. The preparation time is about 20 minutes, and it serves 4 people, making it an ideal option for a light and satisfying meal.
Ingredients
- 4 small corn or flour tortillas
- 1 cup cooked chicken, shrimp, or fish (your choice)
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Avocado slices for topping (optional)
- Lime wedges for serving
Instructions
- Prepare the Salsa: In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place your choice of protein on each tortilla, then top generously with the mango lime salsa.
- Serve: Garnish with avocado slices if desired, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 7g
- Protein: 15g
- Carbohydrates: 30g
