Delicious Mango Lassi Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a quick and tasty dessert? This Mango Lassi Mug Cake is your answer! In just a few minutes, you can whip up a delightful mug dessert that captures the essence of a classic mango lassi. Perfect for satisfying those sweet cravings without the hassle of baking a whole cake.

This recipe combines the creamy goodness of yogurt and the sweetness of ripe mangoes, resulting in a moist and fluffy cake. Whether you’re a busy professional or a student looking for a quick treat, this mango lassi mug cake will bring a burst of flavor to your day.

A Perfect Mug Cake to Satisfy Your Sweet Tooth

This Mango Lassi Mug Cake is a delightful treat that offers a unique twist on traditional mug desserts. It’s light, fluffy, and bursting with tropical flavors, making it a perfect choice for a quick dessert or an afternoon snack.

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup yogurt
2 tablespoons sugar
1/4 cup ripe mango puree
1 tablespoon milk
1/2 teaspoon cardamom powder
1 tablespoon melted butter
Pinch of salt

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, and salt.
Combine Wet Ingredients: Add the yogurt, mango puree, milk, sugar, melted butter, and cardamom powder to the mug. Stir until well combined.
Microwave: Place the mug in the microwave and cook on high for 1-1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it directly from the mug. You can top it with whipped cream or extra mango puree for an added treat.