Spicy Mango Habanero Chicken Wings Recipe

Looking to turn up the heat at your next gathering? These Mango Habanero Chicken Wings are just what you need! This chicken recipe combines the sweetness of ripe mangoes with the fiery kick of habanero peppers, creating a flavor explosion that will leave your guests craving more.

Imagine a platter of crispy wings glistening with a vibrant orange glaze, the aroma of spicy and sweet wafting through the air. Whether you’re planning a game day feast or a backyard barbecue, these wings are sure to be the star of the show.

What sets this recipe apart is its perfect balance of heat and sweetness. The habanero peppers provide a robust flavor, while the mango offers a refreshing contrast that makes each bite a delicious adventure.

The Ultimate Mango Habanero Chicken Wings Recipe

These Mango Habanero Chicken Wings are crispy, juicy, and bursting with flavor. The tangy and spicy glaze not only coats each wing but also caramelizes beautifully during cooking, giving you that irresistible sticky finish.

Ingredients

2 pounds chicken wings
1 ripe mango, peeled and diced
2-3 habanero peppers, seeded and chopped (adjust for heat preference)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a blender, combine diced mango, habanero peppers, honey, soy sauce, lime juice, garlic powder, onion powder, salt, and pepper. Blend until smooth.
Marinate the Wings: Place chicken wings in a large bowl or resealable bag. Pour the mango-habanero marinade over the wings, ensuring they are well-coated. Marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Bake the Wings: Arrange the marinated wings on the wire rack in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
Glaze the Wings: In the last 5 minutes of baking, brush additional marinade over the wings for an extra sticky glaze.
Serve: Remove from the oven, garnish with fresh cilantro if desired, and serve hot with your favorite dipping sauce.