Delicious Mango Coconut Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Ever wished for a quick dessert that feels like a tropical getaway? This Mango Coconut Mug Cake is your answer! It’s a perfect mug dessert that combines the sweetness of ripe mangoes with the richness of coconut, making each bite a delightful experience.

This recipe is a breeze to whip up – perfect for those times when you’re craving something sweet but don’t want to spend hours in the kitchen. Whether it’s a late-night snack or an afternoon treat, this Mango Coconut Mug Cake will turn your day around in just a few minutes.

Quick and Easy Mug Dessert

This Mango Coconut Mug Cake is light, fluffy, and bursting with tropical flavors. The combination of coconut and mango creates a sweet, aromatic treat that’s both comforting and refreshing. It’s a perfect single-serving dessert that can be made in under five minutes!

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
2 tablespoons shredded coconut
2 tablespoons milk
1 tablespoon coconut oil or butter, melted
2 tablespoons fresh mango, diced
1/4 teaspoon vanilla extract
Pinch of salt

Instructions

In a microwave-safe mug, whisk together the flour, baking powder, sugar, shredded coconut, and salt.
Add the milk, melted coconut oil (or butter), and vanilla extract to the dry ingredients. Mix until smooth.
Fold in the diced mango until evenly distributed in the batter.
Microwave on high for about 1 minute and 30 seconds, or until the cake is set and cooked through. Cooking time may vary based on your microwave.
Allow to cool slightly before enjoying your delicious Mango Coconut Mug Cake directly from the mug.