Craving a sweet treat but short on time? This Mango Coconut Mug Cake is the perfect solution for your mug dessert cravings! In just a few minutes, you can whip up a delightful cake bursting with tropical flavors.
Imagine a fluffy, moist cake that captures the essence of summer in every bite. This recipe combines the sweetness of ripe mango with the rich creaminess of coconut, making it an indulgent yet simple dessert you can enjoy any time.
Mango Coconut Mug Cake Recipe
This easy mug cake features a harmonious blend of mango and coconut, resulting in a moist and flavorful dessert. It’s the ideal choice for a quick sweet fix or a cozy evening treat.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon coconut oil or melted butter
- 2 tablespoons mango puree
- 1 tablespoon shredded coconut
- Optional: fresh mango cubes for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, coconut oil, mango puree, and shredded coconut until smooth.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Cool and Serve: Allow the cake to cool slightly before enjoying. Top with fresh mango cubes if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 44g
