Mango Chipotle Shrimp Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Mango Chipotle Shrimp Tacos are a vibrant and flavorful dish that combines sweet and spicy elements for a delightful meal. The shrimp is marinated in a zesty chipotle sauce and paired with fresh mango for a refreshing twist.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a weekend gathering. The combination of textures and flavors makes these tacos a crowd-pleaser.

Delicious Mango Chipotle Shrimp Tacos

These tacos feature succulent shrimp marinated in a smoky chipotle sauce, grilled to perfection, and topped with fresh mango salsa. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons chipotle sauce
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced mango
1/2 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Sliced avocado for topping (optional)
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, chipotle sauce, cumin, garlic powder, salt, and pepper. Let it marinate for 15 minutes.
Prepare the Salsa: In a separate bowl, mix the diced mango, red onion, cilantro, and lime juice. Season with salt to taste and set aside.
Cook the Shrimp: Preheat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
Warm the Tortillas: Heat the tortillas on the grill or in a dry skillet for about 30 seconds on each side until warm.
Assemble the Tacos: Place a few shrimp on each tortilla, top with mango salsa, and add sliced avocado if desired.
Serve: Enjoy the tacos with lime wedges on the side for extra flavor.