This refreshing Mango Chai Latte Iced Coffee Recipe combines the tropical sweetness of mango with the warm spices of chai, creating a delightful iced coffee experience. Perfect for warm days, this drink is both invigorating and satisfying.
The recipe is simple to follow and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Mango Chai Latte Iced Coffee
This iced coffee recipe features brewed chai tea mixed with mango puree and chilled coffee, topped with milk or a dairy-free alternative. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed chai tea, cooled
- 1 cup brewed coffee, cooled
- 1/2 cup mango puree (fresh or frozen)
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons honey or sweetener of choice (optional)
- Ice cubes
- Mango slices and cinnamon for garnish (optional)
Instructions
- Brew Chai Tea: Prepare chai tea according to package instructions and allow it to cool.
- Brew Coffee: Brew coffee and let it cool to room temperature.
- Blend Mango: In a blender, combine mango puree and honey (if using) until smooth.
- Combine Ingredients: In a large glass, add ice cubes, then pour in the cooled chai tea and coffee. Stir to combine.
- Add Mango: Spoon the mango puree on top and gently mix it in.
- Finish with Milk: Pour milk over the mixture and stir gently to combine.
- Garnish: Top with mango slices and a sprinkle of cinnamon if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 30g
