Delicious Mango Cardamom Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick dessert that combines tropical sweetness with aromatic spices? This Mango Cardamom Mug Cake is your answer. Perfect for those moments when you’re in the mood for something special but don’t want to spend hours in the kitchen. In just a few minutes, you can whip up a delightful treat that satisfies your sweet tooth and introduces a burst of flavor to your day.

Imagine a warm, fluffy cake infused with the essence of ripe mangoes and the unique warmth of cardamom. That’s what you get with this easy mug dessert! It’s the ideal choice for a late-night snack or an afternoon pick-me-up. Plus, it’s a single-serving cake, so you won’t have leftovers tempting you the next day.

Quick and Tasty Mango Cardamom Mug Cake

This Mango Cardamom Mug Cake is a delightful fusion of tropical mango and fragrant cardamom. It’s moist, fluffy, and packed with flavor, making it an irresistible option for anyone looking for a quick dessert.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon ground cardamom
1/4 cup mango puree
2 tablespoons milk
1 tablespoon vegetable oil
A pinch of salt
Fresh mango chunks for topping (optional)
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, ground cardamom, and salt. Stir well to combine.
Add Wet Ingredients: Add the mango puree, milk, and vegetable oil to the dry ingredients. Mix until you have a smooth batter.
Microwave: Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through. Keep an eye on it to prevent overflow.
Cool and Serve: Allow the mug cake to cool for a minute before topping it with fresh mango chunks and a dusting of powdered sugar, if desired.