This mango cake recipe showcases the tropical flavor of ripe mangoes, creating a moist and flavorful dessert. It’s perfect for celebrations or as a sweet treat any day of the week.
The cake is easy to make and can be paired with a light frosting or served plain. With its vibrant color and refreshing taste, this cake recipe is sure to impress your guests.
Simple Mango Cake Recipe
This mango cake features a soft and fluffy texture infused with fresh mango puree. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup mango puree (about 2 ripe mangoes)
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Mango: Add the eggs one at a time, mixing well after each addition. Then, stir in the mango puree and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with your favorite frosting.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
