Malaysian Laksa (Spicy Coconut Noodle Soup) Recipe

Looking to spice up your soup repertoire? This Malaysian Laksa is a must-try! A vibrant and flavorful bowl of spicy coconut noodle soup, it brings the essence of Southeast Asia right to your kitchen. It’s one of those international soups that will transport you to a bustling hawker stall in Malaysia with just one slurp.

This specialty soup isn’t just about the flavors; it’s about the experience. With its rich coconut milk base and fragrant spices, Malaysian Laksa is not only satisfying but also incredibly versatile. Feel like experimenting? You can customize it with your choice of protein or even make it vegetarian-friendly!

Prepare to be amazed as the aromas waft through your home, drawing everyone to the kitchen. This recipe is your ticket to a bowl of comfort that packs a punch.

Authentic Malaysian Laksa Recipe

A colorful bowl of Malaysian Laksa soup with noodles, herbs, and spices, set on a rustic table.

This Malaysian Laksa is a bold and spicy coconut noodle soup that balances creamy and spicy flavors beautifully. With fresh herbs and spices, it’s a comforting dish that will tantalize your taste buds and leave you wanting more.

Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons laksa paste
400ml coconut milk
500ml chicken or vegetable broth
200g cooked shrimp or chicken (optional)
Fresh herbs (basil, cilantro) for garnish
Lime wedges for serving
Bean sprouts for garnish
Sliced red chili for garnish

Instructions

Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
Sauté Aromatics: In a large pot, heat the oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant.
Add Laksa Paste: Stir in the laksa paste and cook for another minute to release its flavors.
Combine Ingredients: Pour in the coconut milk and broth, stirring well. Bring to a simmer.
Add Protein: If using, add the cooked shrimp or chicken and allow to heat through.
Serve: Divide the noodles into bowls, ladle the soup over them, and top with fresh herbs, bean sprouts, sliced chili, and a squeeze of lime.