
These Magic Potion Melon Cups are a fun and festive treat perfect for Halloween parties. Hollowed-out melon cups filled with colorful jello create an eye-catching presentation that will delight guests of all ages.
This recipe combines the sweetness of fresh melons with vibrant jello, making it an exciting addition to your Halloween festivities. It’s a great way to serve Halloween jello shots in a unique and playful manner.
Festive Melon Cups for Halloween
This Magic Potion Melon Cups Recipe features refreshing melon shells filled with layers of jello in various colors. The recipe is simple and can be prepared ahead of time, making it an ideal choice for gatherings. Each cup serves as a delightful and whimsical treat that captures the spirit of Halloween.
Ingredients
- 1 medium watermelon
- 1 medium cantaloupe
- 1 medium honeydew melon
- 1 package (3 oz) of gelatin in assorted flavors (e.g., orange, grape, lime)
- 2 cups boiling water
- 2 cups cold water
- Optional: gummy worms or candy eyes for decoration
Instructions
- Prepare the Melons: Cut the tops off the watermelon, cantaloupe, and honeydew melons. Use a melon baller or spoon to scoop out the flesh, creating hollow cups. Reserve the melon flesh for another use.
- Make the Jello: In a mixing bowl, dissolve each flavor of gelatin in boiling water, stirring until completely dissolved. Add cold water and mix well.
- Layer the Jello: Pour a small amount of the first gelatin mixture into the bottom of each melon cup. Refrigerate for about 30 minutes or until set. Repeat with the remaining flavors, allowing each layer to set before adding the next.
- Decorate: Once all layers are set, you can add gummy worms or candy eyes on top for a spooky touch.
- Serve: Cut the melons into wedges and serve chilled. Enjoy your Magic Potion Melon Cups at your Halloween gathering!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 10 cups
- Calories: 150kcal (per cup)
- Fat: 0g
- Protein: 1g
- Carbohydrates: 38g






