Delicious Low-Calorie Vanilla Protein Balls

Looking for a quick and easy snack that packs a protein punch? These Low-Calorie Vanilla Protein Balls are your answer! Perfect for post-workout recovery or a mid-afternoon pick-me-up, these bites are not only tasty but also guilt-free.

Imagine indulging in a sweet treat that fits into your healthy lifestyle. Made with simple ingredients and a delightful vanilla flavor, these protein balls are a fantastic option for anyone trying to stay on track with their nutrition.

Whip these up in just a few minutes and keep them in the fridge for an instant energy boost whenever you need it. Whether you’re rushing out the door or settling in for a cozy night, these protein balls are the perfect companion.

Quick and Healthy Vanilla Protein Snack

These Low-Calorie Vanilla Protein Balls are deliciously sweet and packed with protein, making them a perfect guilt-free snack. Each bite is satisfying, with a smooth vanilla flavor complemented by a hint of nutty goodness.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: chocolate chips or nuts for extra flavor

Instructions

  1. Mix the Ingredients: In a large bowl, combine rolled oats, vanilla protein powder, almond butter, honey, vanilla extract, and salt. Mix until well combined.
  2. Form the Balls: Use your hands to roll the mixture into small balls, about 1 inch in diameter.
  3. Chill and Store: Place the protein balls on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to a week.
  4. Optional Additions: If desired, fold in chocolate chips or chopped nuts before forming the balls for added texture.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 balls
  • Calories: 80kcal per ball
  • Fat: 3g
  • Protein: 5g
  • Carbohydrates: 10g
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