If you’re on the lookout for a sweet treat that won’t derail your healthy eating goals, look no further than these Low-Calorie Coconut Macaroons. These bites of coconut goodness are not only easy to make but also satisfy your sweet tooth without the guilt. Perfect for a quick snack or as a delightful dessert, they are sure to impress everyone around you.
These macaroons boast a chewy texture and a subtly sweet flavor, making them a delightful addition to any gathering. Plus, with minimal ingredients and prep time, you can whip them up in no time. Whether you’re counting calories or simply looking for a healthier option, these Low-Calorie Coconut Macaroons make for a blissful indulgence.
A Healthier Twist on Classic Coconut Macaroons
These Low-Calorie Coconut Macaroons are light, chewy, and bursting with coconut flavor. They offer a perfect balance of sweetness and texture, making them an irresistible treat for any occasion.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup egg whites (about 4 large eggs)
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the shredded coconut, egg whites, honey or agave syrup, vanilla extract, and salt. Stir until fully combined.
- Shape the Macaroons: Using your hands, form small mounds of the mixture and place them onto the prepared baking sheet, leaving space between each macaroon.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 macaroons
- Calories: 80kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 14g
