Love-Struck Lemon Glaze Cookies Recipe

Looking for the perfect treat to impress your sweetheart this Valentine’s Day? These Love-Struck Lemon Glaze Cookies are just what you need! Bursting with zesty lemon flavor and topped with a sweet glaze, they’re an irresistible addition to your Valentine’s cookies lineup. Whether you’re planning a romantic dinner or a casual gathering with friends, these cookies are sure to steal the show.

Imagine biting into a soft, chewy cookie that has a bright and tangy lemon taste, perfectly balanced by a sugary glaze. That’s what you get with these Love-Struck Lemon Glaze Cookies. They not only taste amazing but also look delightful on any dessert table, making them a sweet way to celebrate love.

A Sweet and Tangy Treat for Your Valentine

Love-Struck Lemon Glaze Cookies on a plate with lemon glaze and zest, styled for Valentine

These Love-Struck Lemon Glaze Cookies are a delightful combination of soft, buttery cookies infused with fresh lemon zest, then finished with a glossy lemon glaze. The sweetness of the glaze complements the tartness of the lemon, creating a treat that’s both refreshing and satisfying.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)
1 teaspoon lemon zest (for glaze)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Lemon: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Glaze Cookies: Once the cookies are cool, drizzle the lemon glaze over the top of each cookie. Let the glaze set before serving.