Valentine’s Day is just around the corner, and what better way to express your affection than with delightful Valentine’s cookies? These Love Note Sugar Cookie Stamps are not only adorable but also incredibly easy to make. Imagine sharing these sweet treats with loved ones, each cookie stamped with a heartfelt message.
These cookies are perfect for gifting or enjoying at home, bringing a personal touch to your celebration. Not only do they taste wonderful, but they also look stunning lined up on a platter, ready to impress your friends and family.
Charming Love Note Sugar Cookie Stamps Recipe
These sugar cookies are soft, buttery, and lightly sweetened. Each bite melts in your mouth, revealing the love and care you put into making them. With a sweet vanilla flavor and adorable stamped designs, these cookies are a delightful addition to your Valentine’s Day festivities.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 tablespoons colored sugar or sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll and Stamp: Roll the dough into balls and place them on ungreased cookie sheets. Use your Love Note sugar cookie stamps to create lovely designs on each cookie.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Decorate: If desired, sprinkle colored sugar or sprinkles on top of the cookies before baking for an extra festive touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g