Longhorn Steakhouse Parmesan Chicken Recipe

Are you craving a delicious chicken recipe that captures the bold flavors of a steakhouse? This Longhorn Steakhouse Parmesan Chicken Recipe brings the signature taste right into your home kitchen. Perfectly breaded and baked chicken is elevated with a rich Parmesan cheese crust that will have your family asking for seconds.

This dish is not just another chicken recipe; it’s a delightful experience for your taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, this Parmesan chicken is sure to impress. The combination of crispy texture and savory cheese creates a mouthwatering result that pairs beautifully with your favorite sides.

Irresistible Parmesan Chicken from Longhorn Steakhouse

This Parmesan chicken is juicy and tender, coated in a crispy layer of breadcrumbs and Parmesan cheese. The flavor is rich, with a hint of garlic and herbs, making it an enjoyable meal that’s both satisfying and comforting.

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup olive oil for frying
Fresh parsley for garnish

Instructions

Prep the Oven: Preheat your oven to 400°F (200°C).
Prepare the Breading: In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then dredge in the breadcrumb mixture, pressing it onto the chicken to coat evenly.
Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken and cook for 3-4 minutes on each side until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish and Serve: Remove from the oven, let rest for a few minutes, then garnish with fresh parsley. Serve hot with your favorite sides.