This Loaded Deviled Eggs recipe takes the classic appetizer to a new level with added flavors and textures. Perfect for parties or as a delicious snack, these deviled eggs are packed with ingredients that enhance their taste and appeal.
The recipe is simple and can be customized with your favorite toppings. Whether you’re making them for a gathering or just for yourself, these snacks are sure to impress.
Delicious Loaded Deviled Eggs Recipe
These Loaded Deviled Eggs feature creamy yolks mixed with mayonnaise, mustard, and spices, then topped with crispy bacon, chives, and cheese. The recipe takes about 30 minutes and serves 12 pieces.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 3 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- Paprika for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Add Mix-Ins: Stir in crumbled bacon, shredded cheese, and chopped chives into the yolk mixture.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and additional chives if desired. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 halves
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g