
Looking for a crowd-pleaser that combines crunchy, cheesy, and savory all in one bite? This Loaded Chicken Nachos recipe hits the spot every time. Perfect as a snack for game day or a festive gathering, these nachos elevate a simple chicken recipe with layers of flavor that everyone will love.
Imagine a heaping plate of crispy tortilla chips, smothered in tender seasoned chicken, melted cheese, zesty jalapeños, and a drizzle of creamy sauce. You won’t just be serving nachos; you’ll be creating an unforgettable experience for your guests.
Deliciously Cheesy Loaded Chicken Nachos
These Loaded Chicken Nachos are a delightful combination of crispy chips topped with succulent chicken, gooey cheese, and a medley of fresh toppings. The flavor profile is a perfect balance of spicy, salty, and rich, making each bite a burst of satisfaction.
Ingredients
- 1 bag of tortilla chips
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: In a skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir until the chicken is heated through and well-coated with spices.
- Assemble the Nachos: On a large baking sheet, spread an even layer of tortilla chips. Top with the seasoned chicken, black beans, diced tomatoes, and jalapeños. Finally, sprinkle shredded cheddar cheese generously over the top.
- Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with chopped green onions, sour cream, and salsa. Serve immediately and enjoy the delicious layers of flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g