Ultimate Loaded Chicken Nachos Recipe

Looking for a crowd-pleaser that combines crunchy, cheesy, and savory all in one bite? This Loaded Chicken Nachos recipe hits the spot every time. Perfect as a snack for game day or a festive gathering, these nachos elevate a simple chicken recipe with layers of flavor that everyone will love.

Imagine a heaping plate of crispy tortilla chips, smothered in tender seasoned chicken, melted cheese, zesty jalapeños, and a drizzle of creamy sauce. You won’t just be serving nachos; you’ll be creating an unforgettable experience for your guests.

Deliciously Cheesy Loaded Chicken Nachos

These Loaded Chicken Nachos are a delightful combination of crispy chips topped with succulent chicken, gooey cheese, and a medley of fresh toppings. The flavor profile is a perfect balance of spicy, salty, and rich, making each bite a burst of satisfaction.

Ingredients

  • 1 bag of tortilla chips
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: In a skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir until the chicken is heated through and well-coated with spices.
  3. Assemble the Nachos: On a large baking sheet, spread an even layer of tortilla chips. Top with the seasoned chicken, black beans, diced tomatoes, and jalapeños. Finally, sprinkle shredded cheddar cheese generously over the top.
  4. Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven and garnish with chopped green onions, sour cream, and salsa. Serve immediately and enjoy the delicious layers of flavors!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 30g

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