Craving something warm and comforting? This Loaded Baked Potato Soup is the perfect solution! It combines all the flavors of a classic baked potato into a rich and creamy soup that’s perfect for any day. Imagine cozying up with a bowl of this hearty delight; it’s like a hug in a mug!
What makes this Loaded Baked Potato Soup so special? The combination of crispy bacon, creamy cheese, and fresh chives stirred into a luscious potato base creates a flavor explosion. In less than an hour, you can whip up this delightful dish that will have everyone coming back for seconds.
Delicious Loaded Baked Potato Soup
This Loaded Baked Potato Soup is thick and creamy, bursting with flavors reminiscent of a fully loaded baked potato. It’s rich, satisfying, and perfect for chilly evenings, providing a warm, savory taste with every spoonful.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the Bacon: In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté Aromatics: Add olive oil to the pot, then sauté the onion and garlic until soft and fragrant, about 3-4 minutes.
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer to a blender in batches for a smooth texture.
- Add Cream and Cheese: Stir in the heavy cream, cheddar cheese, and season with salt and pepper. Heat gently until the cheese is melted.
- Serve: Ladle the soup into bowls and top with crumbled bacon and chopped green onions. Enjoy your loaded baked potato flavor in a bowl!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 400kcal
- Fat: 28g
- Protein: 12g
- Carbohydrates: 36g
