Loaded Baked Potato Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Loaded Baked Potato Casserole is a delicious and hearty dish that makes for a perfect Thanksgiving recipe. Combining creamy potatoes with cheese, bacon, and green onions, it’s a crowd-pleaser that will complement any holiday meal.

The preparation is simple, and the result is a comforting casserole that can be made ahead of time and baked just before serving.

Hearty Loaded Baked Potato Casserole

This casserole features layers of tender potatoes mixed with sour cream, cheese, and crispy bacon, all baked until golden and bubbly. It serves 6-8 people and is ideal for family gatherings or festive occasions.

Ingredients

4 large russet potatoes, peeled and diced
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
Mix Ingredients: In a large bowl, combine the cooked potatoes, sour cream, 1 1/2 cups of cheddar cheese, crumbled bacon, green onions, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish: Pour the potato mixture into a greased 9×13 inch baking dish. Spread evenly.
Add Topping: Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, add breadcrumbs for extra crunch.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Let cool for a few minutes before serving. Enjoy your Loaded Baked Potato Casserole!