Lime Avocado Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Lime Avocado Pork Tacos are a fresh and flavorful option for taco night. The combination of tender pork, zesty lime, and creamy avocado creates a delicious balance that is sure to please.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Quick and Easy Lime Avocado Pork Tacos

This recipe features marinated pork cooked to perfection, then served in warm tortillas with fresh avocado and a squeeze of lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, sliced into thin strips
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
2 ripe avocados, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine olive oil, lime juice, lime zest, cumin, chili powder, salt, and pepper. Add the pork strips and marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and slightly caramelized.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla, top with sliced avocado, and garnish with fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve with lime wedges on the side.