Looking for a chicken recipe that stands out from the ordinary? This Lemony Chicken & Potatoes with Feta recipe is your answer! Bursting with fresh flavors, it combines juicy chicken with tender potatoes, all enhanced by a tangy lemon dressing and creamy feta cheese.
This recipe is perfect for a weeknight dinner or a weekend gathering. The vibrant lemon adds brightness, making every bite refreshing and delicious. Plus, it’s simple enough to whip up even on the busiest days!
Delicious Lemony Chicken & Potatoes with Feta
This dish features succulent chicken thighs roasted alongside crispy potatoes, coated in a zesty lemon marinade. The feta cheese adds a creamy, salty contrast that elevates the entire meal, creating a delightful harmony of flavors.
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 1 pound baby potatoes, halved
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper.
- Add the chicken thighs and baby potatoes to the bowl, tossing until well coated.
- Spread the chicken and potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Remove from the oven and sprinkle with crumbled feta and fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 18g
