Refreshing Lemonade Pie Recipe

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

This Lemonade Pie Recipe is a delightful dessert that combines the tangy flavor of lemonade with a creamy filling, making it a perfect treat for warm weather. It’s easy to prepare and requires no baking, making it ideal for those hot summer days.

This dessert recipe is sure to impress your family and friends with its bright flavor and light texture.

No-Bake Lemonade Pie Recipe

This lemonade pie features a graham cracker crust filled with a luscious mixture of lemonade, sweetened condensed milk, and whipped topping. The recipe takes about 15 minutes to prepare and requires chilling time before serving, making it a convenient option for gatherings.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
1 cup lemonade (freshly squeezed or bottled)
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
Lemon slices and mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Make the Filling: In a separate bowl, whisk together the lemonade and sweetened condensed milk until smooth. Gently fold in the whipped topping until fully incorporated.
Fill the Crust: Pour the lemonade mixture into the prepared crust, spreading it evenly.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Serve: Slice the pie and garnish with lemon slices and mint leaves if desired. Enjoy your refreshing dessert!