Lemonade Ice Cream Pie Recipe

Prep Time: 15 minutes
Freeze Time: 4 hours
Total Time: 4 hours 15 minutes

This Lemonade Ice Cream Pie Recipe is a refreshing and delightful dessert perfect for warm weather. Combining the tangy flavor of lemonade with creamy ice cream, it creates a deliciously cool treat that everyone will love.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for summer gatherings or family celebrations.

Easy Lemonade Ice Cream Pie Recipe

This dessert features a buttery graham cracker crust filled with a mixture of lemonade and ice cream, then frozen until set. It takes about 15 minutes to prepare and requires a few hours to freeze, serving 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups lemonade (freshly squeezed or store-bought)
2 cups vanilla ice cream, softened
1 cup whipped cream for topping
Lemon slices for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Mix the Filling: In another bowl, combine the softened vanilla ice cream and lemonade until well blended.
Fill the Crust: Pour the lemonade ice cream mixture into the prepared crust, spreading it evenly.
Freeze: Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Serve: Once frozen, remove the pie from the freezer, let it sit for a few minutes, then slice and serve topped with whipped cream and lemon slices if desired.